Spicy Nut-Quite Cheeze


More flavour less heat, Scotch Bonnet Pepper is the key! With it’s slow kick, it works with just about EVERYTHING! Our Spicy Almond Cheese is hands down our favourite! 

Ingredients: Almonds, Water, Olive Oil, Lemon Juice, Scotch Bonnet Pepper, Garlic, Pink Salt.

185 g of Nut-Quite Cheeze

Made fresh which means it should be eaten within 2 weeks. 

Keep Frozen for up to 2 months!

Customer Reviews

Based on 2 reviews Write a review

You may also like

Recently viewed